Martha Lee 
Power outages can jeopardize food safety and lead to health risks if not handled properly. fridges and freezers are designed to maintain safe temperatures, but during power disruptions, their effectiveness is limited. Knowing how long food remains safe is essential for protecting health, reducing waste, and staying prepared. By identifying what food to keep, what … Read more
Hygiene is the backbone of food safety in any establishment. Jewelry, while a common personal accessory, can introduce risks in food preparation areas if not properly regulated. By following clear restrictions, food handlers can ensure a safer working environment and uphold the standards needed to protect consumers and businesses alike. Allowed Jewelry Some jewelry is … Read more
Hibachi food has become a phenomenon that transcends cultural and culinary borders. Its sizzling plates, vibrant flavors, and engaging preparation have captivated diners worldwide. Originating in Japan, hibachi-style dining is now a staple in restaurants across the globe. The experience is not just about the food but also the lively atmosphere created by skilled chefs … Read more