Sunday Brunch

Sundays, 10am - 2pm
$40/per person

For the table:

pastry basket

white chocolate and huckleberry granola muffin
purple sweet potato doughnuts with lavender-vanilla sugar 
caramelized leek cream cheese danish

miso and baby gem caesar, herb focaccia crouton, cured egg yolk 

Choice of main:

nashville hot shrimp and smoked gouda grits, shellfish xo ragu, b&b pickled garlic scape relish

caramelized onion english muffin, shaved white onion, raclette, cutting celery hollandaise, home fries

pork collar schnitzel, braised pinto beans, avocado, chimichurry, pickled ramps, fried egg

arugula stuffed french omlette, grilled asparagus, smoked gouda mournay

challah french toast, peanut butter and maple mousse, cinnamon chantilly, peanut candy

chesed farms mushroom hash, jalapeno coriander jam, walla walla sweet onion, morel miso aioli