Sunday Brunch
Sundays, 10am - 2pm
$40/per person
For the table:
pastry basket
white chocolate and huckleberry granola muffin
purple sweet potato doughnuts with lavender-vanilla sugar
caramelized leek cream cheese danish
miso and baby gem caesar, herb focaccia crouton, cured egg yolk
Choice of main:
nashville hot shrimp and smoked gouda grits, shellfish xo ragu, b&b pickled garlic scape relish
caramelized onion english muffin, shaved white onion, raclette, cutting celery hollandaise, home fries
pork collar schnitzel, braised pinto beans, avocado, chimichurry, pickled ramps, fried egg
arugula stuffed french omlette, grilled asparagus, smoked gouda mournay
challah french toast, peanut butter and maple mousse, cinnamon chantilly, peanut candy
chesed farms mushroom hash, jalapeno coriander jam, walla walla sweet onion, morel miso aioli