Thursday - Sunday
5pm - 8pm
$135/per person
Dietary restrictions honored with advance notice
Please use this menu as a sample; actual menu items depend on seasonality and quality

cantaloupe gazpacho, pickled watermelon rind, smoked trout roe

cured salmon, bay leaf foam, lemon cucumber, lime

chorizo-crusted scallop, jimmy nardello emulsion, roasted pepperoncini

chicken roulade, corn, chanterelles, red onion

chickpea panisse, lobster mushroom, cambozola black

rack of anderson ranch lamb, burnt eggplant puree, lamb jus, okra with sesame

roasted plum, brie brulee, sour plum coulis, molasses cream, cardamom lattice